Pico De Gallo Relish
Ingredients
1 medium avocado chopped
3 mediums tomato chopped
1 medium onions chopped
1 teaspoon jalepeno pepper finely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 tablespoon canola oil
(or other vegetable oil)
Salt to taste
Freshly-ground black pepper to taste
Preparation
1
In a small bowl, combine tomato, onions, jalapeno, cilantro, lime juice. Add salt to taste.
2
Onions will be "cooked" with the lime juice, so flavor is not that strong. Salt is important.
3
Refrigerate 12 hours for flavors to blend.
4
Add the avocado just before serving..
.
About
Comments: Look for pebbly skinned Haas avocados: their flavor is richer and their texture creamier.
Yield:
2.0 servings
Added:
Thursday, December 31, 2009 - 12:17am
