Cheese Dip
Ingredients
2 pounds Velveeta cheese
2 cans Rotel tomatoes and chilies
1 can mushroom soup
1 small jar Pace picante sauce
1 teaspoon garlic powder
Dash of Worcestershire
1 medium onion
1 pound sausage
Preparation
Tools
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Yield:
28.0 servings
Added:
Friday, January 1, 2010 - 1:13am