Blueberry Sauce


Photo: flickr user Burger Baroness
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Ingredients

6 cups fresh blueberries
1 cup white sugar
1 cup water
cup corn syrup
2 teaspoons lemon juice

Preparation

1
Combine all ingredients in a large saucepan.
2
Heat and stir on medium high until it boils
3
Simmer, uncovered, for 10 minutes.
4
Strain.
5
Pour into 2 hot sterilized half pint jars, diving evenly.
6
Add boiling water if needed to fill within 1/4 inch of top.
7
Place sterilized metal lids on jars and screw metal bands on securely.
8
Process in a boiling water bath for 5 minutes.

Tools

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Tags:

berries
sauce
Fruit
canning

Yield:

2 half pints

Added:

Saturday, December 5, 2009 - 11:02pm

Creator:

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