Tomato Chutney

Photo: Hazel Sy

Ingredients

2 tablespoons chopped shallots

3 tablespoons butter

1/2 teaspoon chopped garlic

3 tablespoons diced red onion

1 tablespoon peanut oil

2 tablespoons white vinegar

1 teaspoon honey

1/2 teaspoon pickling spice

1/2 teaspoon chopped ginger

1 cup diced tomatoes, seeded

Preparation

In a two quart saucepan, saute shallots, garlic, and red onion in peanut oil over medium heat for two minutes. Add vinegar, honey, and pickling spice. Reduce completely. Add ginger and tomatoes. Add butter and stir to incorporate. Remove and keep warm. Serve with salmon fillets.

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Comments

Permalink Hazel Sy
September 9, 2010

I just made a tasty tomato chutney with sungold tomatoes and coriander, but this looks like a great alternative when I don't want an Indian flavor. I just love how these make delicious and beautiful gifts too! - Hazel ( http://www.TastyPursuits.com )

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