Chocolate Topping


Photo: flickr user Marshall Astor - Food Pornographer
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Ingredients

3 cups Skim milk,
2 ounces Baking chocolate,
3 tablespoons Cornstarch,
cup Granulated sugar replacement
1 teaspoon Salt,
2 tablespoons Butter,
2 teaspoons Vanilla extract,

Preparation

1
Combine milk, chocolate, cornstarch, sugar replacement and salt in saucepan. Bring to a full boil, and boil for a 2 to 3 minutes; remove from heat. Stir in the butter and vanilla. Food Exchange per

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Tags:

diabetic
cakes
desserts

Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 5:53pm

Creator:

Anonymous

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