Lard Cake


Photo: flickr user café•moka
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Ingredients

2 Eggs
cup Lard
1 teaspoon Salt
cup Evaporated milk *
cup Sugar
cup Flour, sifted
1 tablespoon Baking powder
teaspoon Vanilla

Preparation

1
* Mixed with 1/3 c water.
2
Seperate eggs; beat whites until frothy. Beat in 1/2 cup of the sugar; keep beating until whites form stiff peaks.
3
In another mixing bowl cream lard with remaining cup of sugar. When softened add flour, salt, and baking powder. Beat for about a minute. Add egg yolks, evaporated milk mixed with water, and vanilla and mix well.
4
Carefully fold in egg white mixture. Bake in a 3-by-4-by-12-inch buttered cake tin for 30 minutes in 350 degree oven.

Tools

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Tags:

cakes

Yield:

4.0 servings

Added:

Friday, February 12, 2010 - 4:58pm

Creator:

Anonymous

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