Quiche

Photo: flickr user decor8

Ingredients

12 slices bacon, cooked and crumbled

4 ounces or ½ lb. Swiss cheese, shredded

4 eggs

2 cups whipping cream

1/4 teaspoon sugar

1/8 teaspoon red pepper

1/2 teaspoon salt

1 ready frozen pie crust

cup chopped onion

Preparation

Heat oven to 350 degrees. Place crumbled bacon and onion in bottom of pie (deep dish); set aside. Slightly beat eggs, then add remaining ingredients and beat with fork. Pour mixture into pie crust and bake 15 minutes at 350 degrees,

Then turn down to 300 degrees and bake 30 minutes until knife comes out clean.

Let quiche set 15 minutes before serving.

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About

You may substitute sausage, Canadian bacon, crab meat, broccoli or spinach for the bacon and any other type of cheese for Swiss.

Yield:

6.0 servings

Added:

Monday, November 30, 2009 - 3:40pm

Creator:

Anonymous

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