Fondant
About
Fondant, made of gelatin (or agar in vegetarian recipes) and food-grade glycerine, is commonly used to decorate wedding cakes.
Information
Translations: Karamele, Karamelė, Bomboană fondantă, Một thứ kẹo, Kremówka, Borstplaatje, कलाकंद, Помадка, Είδος ζαχαρωτού, أقراص سكرية, 퐁당 과자, Fondán, Matamis na bagay, 达特, Fondan, Fondán, Fondente, יצקת, Sockerglasyr, Фондант, フォンダン, Помадка, Konvehti, Фондан
Physical Description
Dough-like
Colors: available in many colors
