Pattypan Squash
About
Sunburst Squash or White squash is a summer squash notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer. The name "pattypan" is from "a pan for baking a patty."
Information
Translations: Pattypan Skvošs, Pattypan Σκουός, Forma pyragėliai Skvošas, Pattypan الاسكواش, Pâtisson Squash, 菓子鍋スカッシュ, Pattypan 스쿼시, Patisson, Pattypan סקווש, Патиссон, Patisson, Pattypan स्क्वैश, Патисон, Pattypan壁球, Паттыпан сквош, Pattypan Esquaix, Pattypan Скуош
Physical Description
Patty Pan squash are a flattish, squash that has a flowery shape. They are green, yellow and whitish in color..
Colors: green, yellow or whitish
Tasting Notes
Flavors: sweet, bland
Mouthfeel: Crunchy, Buttery, Luxurious and tender
Food complements: Poultry, Beef, Seafood, Vegetables, Pasta
Wine complements: White wine, Late harvest reisling, Reisling, Viognier, Red wine
Beverage complements: Beer, Hard cider, Lemonade, Iced tea or soda, Mead
Substitutes: Zucchini, Yellow squash, Crookneck squash
Selecting and Buying
Seasonality: june, july, august, september
Peak: july, august, september, opctober
Choosing: Look for firm, unblemished squash.
Buying: Available at most grocers and farmers markets.
Procuring: Easy to grow in moderate temperatures and conditions.
Preparation and Use
Large patty Pan squash is still very sweet and tasty. Use in a salad or slice in thin sections and cook in coconut oil for a wonderful healthy treat.
Cleaning: Rinse and cook.
