Creme Chantilly


Photo: flickr user psd
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Ingredients

1 cup creme fraiche well chilled
cup confectioners" sugar
1 teaspoon vanilla

Preparation

1
Whip cream until doubled in volume and soft peaks have formed. Fold in the sugar and vanilla.
2
This recipe yields 2 cups.
3
Yield: 2 cups

Tools

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Tags:

condiments
desserts

Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 10:00pm

Creator:

Anonymous

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