With blueberry season drawing to a close, pick up a last few pints and start baking - gluten free, of course! From breakfast & brunch to cakes and chocolates (yum!), blueberries pair well with almost everything, making them a must-have ingredient for your next summer cookout.
Chocolate Blueberry Truffles
Decadent and delicious, easier than you think!
Blueberry White Chocolate Cheesecake - Eggless, too!
This ricotta baked cheesecake is addictively delicious. Almond Flour Crust: 2 c. almond flour + 1/3 c. melted butter and voila!
Blueberry Polenta Pancakes
A perfect breakfast or brunch, these whole-grain pancakes are thin and crispy! Simply swap in your favorite AP flour blend or use Pamela's Pancake Mix and leave out the baking powder, sugar and salt - yum!
Blueberry Jam
In 20 minutes or less!
Blueberry Lime Salsa
Sweet and spicy, a perfect condiment!
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Comments
August 9, 2011
I also have a classic (gluten-free) blueberry pie. :) http://bit.ly/kh27Gf