Avocado Rose on Toast

Ingredients

1 ripe yet firm avocado
2 slices of toast
1 tomato sliced
Salt to taste
Pepper to taste

Preparation

1
Toast the bread
2
Wash and slice the tomato
3
Cut the avocado in half
4
Take out the pit
5
Take one half of the avocado and peel the outside skin off
6
Place it on a chopping board with the hollow of the pit side on the board
7
Cut the slices as thinly and evenly together supporting the avocado and keeping it together until all slicing of the half is complete.
8
Place the knife down and build a thin long wall of avocado by moving the avocado pieces along
9
It is easiest to make a "u" shape.
10
Curl the one end of the "u" inwards to shape the rose avocado
11
Add tomato slices for color and salt and pepper to taste
.

About

The toast of the nineties is not the toast of today. Avocado toast can be done in so many ways. Take your brunch to the next level with

Added:

Wednesday, April 19, 2017 - 1:06pm

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