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Broccoli Cheddar Soup
Munchin with Munchkin
51 minutes
8 servings
BeginnerA delicious and hearty cheddar broccoli soup. A soup recipe perfect for those cold fall days.
Total Steps
5
Ingredients
14
Tools Needed
3
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Munchin with MunchkinIngredients
- 10 ounces 2% sharp cheddar cheese, shredded
- 1 cup baby spinach
- 6 cups chicken stock
- 1 teaspoon dried thyme
- 1 teaspoon ground mustard
- 2 units Yukon gold potatoes, diced
- 3 stalks celery, chopped
- 2 heads broccoli, chopped
- 2 cloves garlic, minced
- 1 unit shallot, chopped
- 1 unit yellow onion, chopped
- 2 tablespoons salted butter
- 2 cups milk
- to taste salt and pepper(optional)
Instructions
1
Step 1
1 minute
In a large pot, heat olive oil over medium heat. Sauté shallots and onions until translucent. Add garlic and cook.
2
Step 2
5 minutes
Add broccoli, celery, spinach, and potatoes. Sprinkle with ground mustard and dried thyme. Continue to sauté.
3
Step 3
40-60 minutes
Pour chicken stock over the vegetables and bring to a boil. Reduce heat, cover, and let simmer.
4
Step 4
In batches, puree the soup in a blender. Return the pureed soup to the pot and stir in the shredded cheddar cheese.
5
Step 5
5 minutes
Slowly whisk in the milk and return the soup to a simmer. Season with salt and pepper to taste.
Tools & Equipment
large pot
blender
whisk