Bizcocho De Limon


Photo: The Duo Dishes
Print this recipe

Ingredients

3 eggs
1 cup sugar
8 ounces lemon yogurt
cup ½ of grapeseed oil
1 cup milk
3 cups of self-rising flour
Zest and juice of 1 lemon

Preparation

1
In electric mixer, beat eggs and sugar in a bowl until creamy.
2
Add the yogurt and oil. Continue to mix.
3
In a small bowl, sift flour with lemon zest. Add flour and milk slowly to wet ingredients in electric mixing bowl, alternating between the two.
4
Poor into a buttered and floured fluted tube pan. Bake in a 350 degree preheated oven for 45 -55 minutes.

Tools

.

Comments

Memoria's picture
Memoria
March 7, 2009

The name of this dessert should be "Bizcocho de Limón" with an accent on the "o". Without it, it would be pronounced "LI-mon" instead of "li-MON". I tried to edit that mistake, but the site isn't allowing me to do so.

Nevertheless, the cake looks yummy! I love limones!

Memoria's picture
Memoria
March 7, 2009

The name of this dessert should be "Bizcocho de Limón" with an accent on the "o". Without it, it would be pronounced "LI-mon" instead of "li-MON". I tried to edit that mistake, but the site isn't allowing me to do so.

Nevertheless, the cake looks yummy! I love limones!

About

Yield:

20.0

Added:

Wednesday, December 9, 2009 - 1:35am

Creator:

Related Cooking Videos