Steak Topped With Tomato & Zucchini Sauce


Photo: Arielle
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Ingredients

2 round steaks
1 tablespoon olive oil
1 medium yellow onion, chopped
1 inch zucchini, chopped into ¼ slices
1 garlic clove, minced
8 oz can of no salt added tomato sauce
15 oz can of no salt added diced tomatoes
1 tablespoon Italian seasoning
1 tablespoon parmesan
salt and pepper

Preparation

1
Cook steaks in a pan over a medium heat. Cook for 9-11 minutes flipping once.
2
In a sauce pan, heat olive oil over medium heat. Add onions and zucchini. Sauté for 3-4 minutes and then add garlic. Sauté for an additional minute.
3
Add the tomato sauce and diced tomatoes. Allow to bubble then reduce to simmer.
4
Add Italian seasoning, parmesan and salt and pepper to taste. Cook for about 5-7 minutes.
5
Top the steak with the sauce and enjoy!
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Yield:

2.0

Added:

Thursday, December 2, 2010 - 6:47pm

Creator:

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