Paleo Chicken Noodle Soup Recipe [AIP, Keto]
Ingredients
3 cups chicken broth (use this recipe or buy this one) (approx 720ml)
1 chicken breast, chopped into small pieces (approx 240g or 0.5 lb)
2 Tablespoons avocado oil
1 stalk of celery, chopped (approx 57g)
1 green onion, chopped (approx 10g)
1/4 cup cilantro, finely chopped (approx 15g)
1 zucchini, peeled (approx 106g)
Salt to taste.
Preparation
1
Dice the chicken breast.
2
Add the avocado oil into a saucepan and saute the diced chicken in there until cooked.
3
Add chicken broth to the same saucepan and simmer.
4
Chop the celery and add it into the saucepan.
5
Chop the green onions and add it into the saucepan.
6
Chop the cilantro and put it aside for the moment.
7
Create zucchini noodles – I used a potato peeler to create long strands, but other options include using a spiralizer or a food processor with the shredding attachment.
8
Add zucchini noodles and cilantro to the pot.
9
Simmer for a few more minutes, add salt to taste, and serve immediately.
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About
DESCRIPTION: Enjoy some Paleo and gluten-free chicken noodle soup.
Other Names:
paleoflourish, paleo, soup, paleochickennoodlesouprecipe
Yield:
2
Added:
Wednesday, July 11, 2018 - 1:07am
