Paleo Bacon Lemon Thyme Breakfast Muffins Recipe [Keto, Low Carb]
Ingredients
3 cups almond flour
1 cup bacon bits
½ cup ghee, melted
4 eggs
2 teaspoons lemon thyme
1 teaspoon baking soda
1/2 teaspoon salt (optional)
EQUIPMENT – muffin pan and muffin liners
Preparation
1
Preheat oven to 350F.
2
Melt the ghee in a mixing bowl.
3
Add in the almond flour and baking soda.
4
Add in the eggs.
5
Add in the lemon thyme (use other herbs if you prefer) and the salt.
6
Mix everything together well.
7
Lastly, add in the bacon bits.
8
Line a muffin pan with muffin liners. Spoon the mixture into the muffin pan (to around 3/4 full).
9
Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.
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About
DESCRIPTION: These breakfast muffins are really easy to make and enjoy. Plus they're gluten-free, low-carb, and Paleo.
Yield:
12
Added:
Friday, July 20, 2018 - 1:26am
