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Sweet Mini Pepper Nachos
Tracy
20-24 mini pepper nachos
BeginnerWatching the waistline but LOVE nachos? Skip the chips and make some vegetarian nachos in sweet mini peppers for a lighter, healthier version!
Total Steps
5
Ingredients
13
Tools Needed
1
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Served From ScratchIngredients
- 2 ears corn, grilled
- 1 1/2 cups black beans, cooked
- 1 cup cherry tomatoes, quartered
- 1/2 red onion, chopped
- 1/4 cup cilantro, chopped
- 4 sweet mini peppers, chopped
- 1 jalapeno, chopped
- 1 lime, juiced
- 1/2 teaspoons black pepper
- 1/2 teaspoons cumin
- 1/4 teaspoons kosher salt
- 11 sweet mini peppers, halved and cleaned
- 1/2 cup shredded sharp cheddar cheese
Instructions
1
Step 1
Pre-heat oven to 350 degrees.
2
Step 2
Clean kernels off of grilled corn and mix corn, beans, tomatoes, onion, pepper, and jalapeno in a bowl. Add cilantro, cumin, and pepper and mix. Add salt and squeeze lime juice on top of salt and then mix together.
3
Step 3
Line tray with mini peppers, fill with salsa, and top with cheese.
4
Step 4
Bake for 10-15 minutes until cheese is melted and pepper are softened.
5
Step 5
(Makes 4 cups of salsa that can be used to top spaghetti squash or used as a salsa with chips!)