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Veggie Queso Dip
Culinary Envy
Approximately 3-4 cups of dip, serving 6-8 people as an appetizer.
BeginnerThis easy, coveted Veggie Queso Dip is made with 3 cheeses, jalapenos, sweet baby bell peppers and incredible seasonings.
Total Steps
2
Ingredients
20
Tools Needed
1
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Culinary EnvyIngredients
- 1/4 teaspoons black pepper
- 1/4 teaspoons salt
- 1 teaspoon red pepper flakes
- 1/4 teaspoons nutmeg
- 1/4 teaspoons onion powder
- 1/4 teaspoons garlic powder
- 1/4 pounds fontina cheese, shredded
- 1/4 pounds mozzarella cheese, shredded
- 3/4 pounds white American cheese, shredded
- 1 cup half-and-half
- 1/2 teaspoons ground cumin
- 1 red baby bell pepper, finely chopped
- 1 yellow baby bell pepper, finely chopped
- 2 jalapeno peppers, finely chopped
- 1 teaspoon olive oil
- tortilla chips(optional)
- chopped cilantro (for garnish)(optional)
- chopped tomatoes (for garnish)(optional)
- chopped red chiles (for garnish)(optional)
- chopped jalapenos (for garnish)(optional)
Instructions
1
Step 1
In a medium non-stick skillet or cast iron skillet over medium heat, warm up the olive oil and add the jalapeno, yellow and red peppers. Stir constantly for 3 minutes. Add the cumin and stir for 1 more minute.
2
Step 2
Add the half-and-half and simmer until it’s just about to boil. Lower the heat to low and slowly stir in the different cheeses and spices. Stir constantly until the cheese is completely melted. Pour into a serving dish and top with cilantro, tomatoes, red chiles and more jalapenos if desired. Serve immediately with tortilla chips and enjoy!