Spicy Seasoned Keto Zucchini Fries Recipe
5 zucchinis (600 g)
1 cup of coconut flour (112 g)
2 Tablespoons of onion powder (14 g)
1 teaspoons of salt (5 g)
2 Tablespoons of garlic powder (20 g)
2 teaspoons of paprika (4 g)
2 teaspoons of chili powder (4 g)
Black pepper, to taste
Tomato salsa, to serve with (optional)
Preheat the oven to 400 F (200 C).
Cut zucchini, removing the inner fleshy parts. Then slice zucchini into ¼ inch sticks.
Combine the coconut flour, onion powder, garlic powder, paprika, chili powder, salt, and freshly ground black pepper in a large bowl. Add the zucchini sticks to the bowl and toss to coat evenly.
Spread the sticks evenly on a greased baking sheet and bake for 20 minutes.
Shake the tray and cook for an additional 5-10 minutes until golden.
Serve immediately with a tomato salsa.
DESCRIPTION: In the mood for something a little spicy? Try this spicy seasoned keto zucchini fries recipe. The little kick you get from the chili powder livens up the mild zucchini.
ketosummit, keto, spicyseasonedketozucchinifriesrecipe
Thursday, August 9, 2018 - 10:09am