AIP Asian Stuffed Mushrooms Recipe
Ingredients
20 medium white button mushrooms, remove the stem
1/2 lb (225 g) ground chicken (or use 1 chicken breast food processed)
2 green onions, finely chopped
2 cloves of garlic, minced
1 Tablespoon ginger, minced
2 Tablespoons coconut aminos (30 ml)
1 teaspoon salt
4 cloves of garlic, minced
4 Tablespoons of coconut aminos (60 ml)
1/2 teaspoon (2.5 ml) apple cider vinegar
Preparation
1
In a mixing bowl, combine the ground chicken, green onions, ginger, garlic, coconut aminos, and salt. Mix well.
2
Clean the mushrooms (remove the stems carefully). Using your hands stuff the meat mixture into the mushrooms.
3
You can either bake or steam these. (I steamed them for 15-20 minutes until the meat is cooked).
4
To make the dipping sauce, mix together the garlic, coconut aminos, and vinegar in a small bowl.
5
Serve the steamed stuffed mushrooms with the dipping sauce.
.
About
DESCRIPTION: This fun appetizer is sure to please even the fussiest of guests.
Other Names:
healingautoimmune, AIP, appetizer, aipasianstuffedmushroomsrecipe
Yield:
4
Added:
Friday, July 13, 2018 - 5:44am
