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Puff Pastry Fried Apple Tarts
Homemade & Yummy
12 tarts
Advanced
Puff Pastry Fried Apple Tarts are the perfect little treat. Tender slices of apples with just the right amount of sweetness, laced with cinnamon, all in a flaky shell.
Total Steps
18
Ingredients
6
Tools Needed
1
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Homemade & YummyIngredients
- 1 package puff pastry (thawed)
- 4 apples apples (peeled and sliced)
- 1/4 cup butter
- 1/4 cup brown sugar (packed)
- 2 teaspoons cinnamon
- 1/4 teaspoons nutmeg
Instructions
1
Step 1
For the Fried Apples: Over medium heat melt butter in a heavy bottomed skillet
2
Step 2
Add the sugar and spices
3
Step 3
Let the sugar melt
4
Step 4
Add the apple slices, stir to coat well
5
Step 5
Cook for approx. 12 minutes.
6
Step 6
Apples should be soft but not mushy
7
Step 7
Set aside to cool
8
Step 8
For the Tarts: Preheat oven to 375º F
9
Step 9
Prepare a tart/muffin pan (I used a 12 cup size pan)
10
Step 10
Slightly roll thawed puff pastry
11
Step 11
Using a round cutter, cut out discs of dough
12
Step 12
Place each disc in the pan
13
Step 13
Evenly divide cooled apples among the shells
14
Step 14
Top each tart with cutout (optional)
15
Step 15
Bake for 20 minutes
16
Step 16
Remove from oven, and allow to cool in pan
17
Step 17
Carefully remove tarts from pan, and place on a cooling rack
18
Step 18
ENJOY!!