Easy Artichoke Quiche

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Ingredients

1 small onion, finely chopped
1 garlic clove, minced
2 teaspoons vegetable oil
4 eggs
1/4 cup soft bread crumbs
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon dried oregano
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 cups (8 ounces) shredded cheddar cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped

Preparation

1
In a skillet, saute onion and garlic in oil until tender; set aside.
2
In a large bowl, whisk the eggs, bread crumbs, parsley, salt, oregano, pepper and hot pepper sauce.
3
Stir in cheese, artichokes and onion mixture.
4
Pour into a greased 9-in. pie plate. Bake at 350° for 22-26 minutes or until a knife inserted near the center comes out clean.
.

About

Yield:

8.0

Added:

Saturday, March 19, 2011 - 11:55am

Creator:

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