Grilled Hamburger Steak

Photo: flickr user jetalone

Ingredients

37 1/2 pounds BEEF GROUND FZ

1 pound tbl PEPPER BLACK 1 CN

3 ounces SALT TABLE 5LB

TEMPERATURE: 350 F. GRIDDLE

1. COMBINE GROUND BEEF, SALT AND PEPPER; MIX UNTIL BLENDED. SHAPE INTO STEAKS APPROXIMATELY 1 INCH THICK BY 4 INCHES WEIGHING 6 OZ EACH.

2. GRILL STEAKS 8 MINUTES ON EACH SIDE OR UNTIL DONE.

SERVING SIZE: 1 STEAK (4

100.0 servings

Wednesday, December 9, 2009 - 12:11am

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