Perfect Prime Rib for Christmas Dinner
Ingredients
• One 7 to 8 pound Standing Rib Roast
• 2 Tablespoons Sea Salt
• 2 Tablespoons Black Pepper
• 2 Tablespoons Oregano
• 2 Teaspoons Garlic Powder
Preparation
1
Remove standing rib roast from packaging and let stand at room temperature for 30 minutes.
2
With a sharp knife, cut slits crosswise, about 1/4″ deep throughout the roast.
3
In a small bowl, mix seasonings together and liberally rub the roast.
4
Preheat oven to 450 degrees.
5
Place roast in roasting pan and cook for 20 minutes to brown the outside.
6
Turn heat to 325 degrees and cook 12 minutes per pound.
7
Medium rare registers 120 degrees. Let stand for 10 minutes. Slice and serve.
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About
Perfect Prime Rib is a Christmas Feast!
Other Names:
Standing Rib Roast
Yield:
6
Added:
Monday, December 17, 2018 - 4:42am
