Cheddar Parmesan Pepper Scones

Ingredients

2 cups all-purpose flour
1 ½ tsp baking powder
¼ tsp baking soda
½ tsp salt
½ tsp coarsely ground black pepper
½ cup cold butter cut into small pieces
½ cup cheddar cheese grated
½ cup parmesan cheese grated
½ cup cold buttermilk (I used yogurt +water)
1 egg
1 -2 tsp hot sauce
2 tbsp melted butter
½ tsp paprika or hot sauce

Preparation

1
Preheat oven to 200 degree Celsius. Line a baking tray with parchment paper.
2
Mix 2 tbsp melted butter, paprika or hot sauce and keep aside.
3
In a small bowl, whisk buttermilk, egg and hot sauce and keep aside.
4
In a large bowl whisk flour, baking powder, baking soda, pepper powder and salt.
5
Add butter and mix with your fingers till the flour resembles bread crumbs.
6
Stir in both cheese.
7
Add the buttermilk mixture and mix with a fork lightly till the dough comes together.
8
Tip the dough onto a floured surface and fold/knead over few times. Sprinkle flour as required. Handle lightly.
9
Either form into a round and flatten and cut into wedges or form a log, flatten and cut into triangles.
10
Place on the baking sheet. Brush with melted butter/paprika mixture.
11
Bake for 15 -20 minutes till bottom and sides become golden brown.
12
Serve warm or cold.
.

Other Names:

Cheddar Parmesan Biscuits

Yield:

10-12

Added:

Wednesday, April 27, 2016 - 4:39am

Creator:

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