Lemon tarragon chicken

Ingredients

1/3 cup butter, softened
1 tbs grated lemon rind
1 tbs dry tarragon, chopped
1 tbs brown sugar
1 tsp ground black pepper
½ tbs sea salt
4 chicken breast fillets
1 medium lemon, sliced
8 unpeeled garlic cloves

Preparation

1
Combine butter, rind, juice, tarragon, sugar, pepper and salt in a small bowl.
2
Make three diagonal cuts across each piece of the chicken fillet.
3
Press butter mixture into cuts, spread reminder all over chicken.
4
Place the fillets in a shallow baking dish, single layer, with lemon and garlic.
5
Bake, uncovered in an oven at 220˚C for 20 minutes or until browned lightly and cooked through.
.

About

Flavorful meal in only half an hour.

Yield:

4 servings

Added:

Sunday, September 9, 2012 - 8:51am

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