Wash all vegetables, peel potatoes and carrots, remove the first layer to the onion and place around the cloves.
2
Bring water to a boil in a pressure cooker in which we entered open all the ingredients except the salt and meat, which will be added only to the boil.
3
Place the meat in boiling water, close the pot and cook over medium heat then the whistle, reduce heat to low and cook for 1 hour and 1/2.
4
Before you open the pot to make sure you let out the steam.
