Sugarfree Carrot Kinpira

Ingredients

2 mediums carrots

about 1/8 tspred pepper flakes

Cut the carrots into matchstick size.

Heat up a frying pan or wok with the sesame oil.

Add the carrots and toss around until crisp-tender, about 4 to 5 minutes depending on how skinny the matchsticks are.

Add the red pepper flakes and toss some more.

Add soy sauce, toss toss.

Add the sesame seeds near the end.

Permalink Evirae
January 22, 2012

Interesting, this looks to be plagerized directly from Justbento.com, down to the "Add soy sauce, toss toss" and order of the ingredients listed.

Shameful.

You may add a sprinkle of mirin or a pinch of sugar for a more traditional carrot kinpira.

4.0 servings

Thursday, December 10, 2009 - 5:20pm