Keto Deviled Eggs
Ingredients
6 cage-free eggs
½ large avocado
¼ cup mayonnaise (see notes for a homemade version)
½ teaspoon salt
½ teaspoon black pepper plus more for garnish
2 tablespoon chives finely chopped
Preparation
1
In a medium size pot over high heat, boil cups of water. Once the water is boiling carefully drop the eggs and let the eggs boil for 12 minutes.
2
Drain eggs immediately and peel under cold water for an easy peel.
3
Cut hard boiled eggs in half and spoon out the yolk into a medium size bowl. Set the egg whites aside for later.
4
Add avocado, mayonnaise, salt, and black pepper to the bowl with the egg yolk. With a fork, smash the ingredients and combine until the mixture has a smooth consistency, about 5 minutes.
5
Place the avocado filling into a ziplock bag to be used as a pipping bag. Cut a small hole in the corner of the bag.
6
Squeeze the ziplock bag to push the filling into the opening of the egg whites.
7
Garnish with chopped chives and pepper.
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About
A delish and healthy twist on a Southern classic, these keto deviled eggs are the perfect way to keep your body in fat-burning mode.
Yield:
4 Servings
Added:
Wednesday, August 9, 2017 - 4:43am
