Nasi Pudina (Mint Rice)

Ingredients

2 cups white rice - wash and drain off excess water

1 small bunch mint leaves (1 cup)

1 cup coconut milk (can replace with cream or carton milk)

Salt to taste

2 cups water.

Blend mint leaves with coconut milk till smooth.

Pour into rice cooker.

Add rice, water and salt.

Switch on and once rice is cooked. gently fluff up with a fork/chopsticks.

Optional: For the crunch, sprinkle roasted peanuts before serving.

A refreshing rice dish: minty aroma and creamy indication.

4-5 people

Wednesday, January 8, 2014 - 3:25am