Pepperoni Pizza Melt

Ingredients

1/2 tablespoon Vegetable Oil
30 slices Pepperoni
6 ounces fluid Water
1/2 teaspoon Salt
1/2 teaspoon Parsley
1/2 teaspoon Basil
1/2 teaspoon Oregano
1/2 teaspoon Red Pepper Flakes
1/2 teaspoon Garlic Powder
1/2 teaspoon Sugar
12 slices American Cheese
1 teaspoon Butter

Preparation

1
Heat the oil in a large skillet and cook the pepperoni.
2
Combine the tomato paste and water until smooth. Fold in the salt, spices and sugar into the tomato mixture.
3
Spread the tomato sauce on one side of each slice of bread.
4
Assemble the sandwiches:
5
Place a slice of cheese onto the tomato-spread side of each slice of bread.
6
Place 5 slices of pepperoni onto one side of each sandwich, and close the sandwiches.
7
Melt the butter on a griddle and toast sandwiches on both sides until crispy and golden brown. Use a weight or sandwich press to press the sandwiches onto the griddle.
8
Enjoy!
.

About

A marriage of the classic grilled cheese sandwich and pepperoni pizza. Flavourful pizza sauce, crispy pepperoni and gooey American cheese all between toasted, golden brown sandwich bread.

Yield:

6 sandwiches

Added:

Wednesday, May 11, 2011 - 9:05am

Creator:

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