Spinach Corn Sandwich
1 tbsp Butter
1 cup Spinach leaves Washed and chopped
1 cup Corn kernels Boiled in salt water
1 small Onion finely chopped
2 Garlic pods
1 cup Milk
1/2 tsp All purpose flour/ Maida
1/2 tsp Salt
Bread Slice as required
5 tbsp Ghee (for buttering the outer layer of breads
1 tbsp Chilli flakes (for garnishing)
Ketchup/ Green chutney to serve
Boil the corn kernels in salt water till they are cooked. Or pressure cook for 1 whistle.
Heat 1 tbsp butter in a pan. Add chopped garlic and onion and saute for a minute. Add corn kernels and chopped spinach leaves.
Saute till spinach half cooked. Sprinkle the flour and saute for another minute.
Add 1 cup water and mix well. Season with salt. Simmer till the mixture is thick as shown in picture.
Take out from heat and transfer to another plate to cool the paste.
Take out bread slice and with help of a spoon apply the paste on one side of the bread. Cover it with another slice.
Apply ghee/ purified butter on one side and place it on a flat pan or tawa or grill pan. Apply ghee on other side of slice and turn it carefully with help of a straight spatula. While applying ghee/ butter on bread press it gently so that they will not separate.
Remove from heat when turns light brown in color and serve with chutney or ketchup. For spicy, sprinkle chilli flakes on the sandwiches.