Hickory Smoked Salmon

Photo: flickr user woodleywonderworks

Ingredients

6 4-6 Oz. Salmon Fillets

2 teaspoons Dark Brown Sugar

Seafood Seasoning -- to

Taste

Preparation

Spread wet hickory chips over hot coals. Place each fillet on a greased grill or skewer and place on a raised rack. Spread sugar over salmon and sprinkle with seafood seasoning. Cover the grill or make a tent of aluminum foil. Cook for 20 minutes or until fish flakes easily when tested with a fork.

Serves 6.

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