Bacon and Potato Pie

Photo: flickr user avlxyz

Ingredients

1 pound bacon chopped

1 onion chopped

8 lrg eggs beaten to blend

1 pound russet potatoes peeled and grated

2 3/4 cups grated sharp cheddar

1/2 teaspoon pepper

Preparation

Preheat oven to 350F. Grease 9x13-inch glass baking dish. Cook bacon and onion in heavy large skillet over medium heat until bacon is crisp and onion is translucent, stirring frequently, about 8 minutes. Transfer to paper towel using slotted spoon. Drain well. Combine eggs with next 3 ingredients. Mix in bacon mixture. Pour into prepared baking dish, spreading mixture evenly. Bake until center is set, about 45 minutes.

Cut into squares and serve.

Serves 6 to 8.