Hearty Baked Beans

Photo: flickr user jules:stonesoup

Ingredients

3 bacon slices chopped

1 lrg onion chopped

3 ounces can pinto beans - (16 ea) drained

cup brown sugar - (firmly packed)

2 1/2 tablespoons prepared mustard

1/2 medium green bell pepper chopped

Cook bacon slices in a large skillet until crisp; remove bacon, reserving drippings in pan.

Saute onion and garlic in reserved drippings until tender.

Combine bacon slices, onion mixture, beans, and remaining ingredients in a slow cooker.

Cover and cook on HIGH for 2 1/2 to 3 hours or on LOW for 5 to 6 hours.

This recipe yields 6 to 8 servings.

6.0 servings

Monday, December 21, 2009 - 11:16pm

Anonymous