Maple Bacon Sundae


Photo: Marybeth
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Ingredients

French Vanilla Ice Cream
4 tablespoons Pure Maple Syrup
6 slices Cooked Hickory Smoked Bacon (4 pieces cut into bite size sections)

Preparation

1
Place a large scoop of ice cream into the bottom of a sundae dish, sprinkle with some of the cut bacon and top with 1 Tbs. syrup. Repeat the layers then using 1 piece of bacon break it into 2 pieces and nestle in the back of the sundae for garnish.
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Yield:

6 servings

Added:

Sunday, April 10, 2011 - 2:57pm

Creator:

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