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Mexican Fiesta Salad W/ Cilantro Garlic Dressing

Marillyn Beard
2-4 servings
Beginner

Garlic & cilantro are a match made in heaven! I don't remember when was the last time I used commercially made salad dressing on my salads. I have grown to really enjoy a simple mixture of olive oil and raw apple cider vinegar with a pinch of sea salt on most of my salads, but I do enjoy making homemade dressings to have some variety. Making your own dressings is very frugal and easy... all you need is a good arm and fork OR a good blender to mix all the ingredients in 5 minutes flat! Here I got a fun Mexican-style salad and a wonderful garlicky dressing with a kick of cilantro. The baby corn adds a sweet crunch along with the pumpkin seeds. I usually like to add dried fruit of some sort with my salads, but I didn't really have anything on hand to go with this, but the avocado did a wonderful job of filling that void. Hmm... time to dig in!!

Total Steps

3

Ingredients

17

Tools Needed

4

Ingredients

  • Red & green lettuce, chopped
  • Carrots, sliced
  • Red & yellow bell peppers, sliced
  • Fresh baby corn, broken into chunks
  • 1 handful cherry tomatoes, sliced half
  • Avocado, sliced and scooped out
  • 1 handful pumpkin seeds
  • Goat cheese
  • Cortido (Lacto-fermented Mexican Sauerkraut)(optional)
  • 1/2 cup extra virgin olive oil
  • 3 tablespoons fresh lime juice
  • 2 tablespoons cilantro, finely chopped
  • 1/4 teaspoon dried or fresh oregano
  • 10 cloves garlic, minced or finely chopped
  • 1 dash chile powder
  • 1 pinch sea salt
  • 1 pinch stevia powder(optional)

Instructions

1

Step 1

Toss all the chopped vegetables (red & green lettuce, carrots, red & yellow bell peppers, fresh baby corn, cherry tomatoes, and avocado) together in a large bowl. Top it with pumpkin seeds, goat cheese, and optional Cortido.

2

Step 2

In a separate mixing bowl, combine all the dressing ingredients: extra virgin olive oil, fresh lime juice, finely chopped cilantro, dried or fresh oregano, minced garlic, a dash of chile powder, a pinch of sea salt, and an optional pinch of stevia powder. Stir strongly with a fork or blend until well combined.

3

Step 3

Pour the Garlic Cilantro Dressing over the salad and enjoy!

Tools & Equipment

large bowl
mixing bowl
fork
blender

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