Keto Buddha Bowl Recipe
1 large avocado, sliced
4 cups of spinach
1 small bunch of broccolini (or 1/4 head of broccoli), chopped
1/4 head of cauliflower, food-processed into rice-like particles
1/4 cup shredded carrots
2 Tablespoons (30 ml) of almond butter
1/4 cup (60 ml) of avocado oil
Salt and pepper, to taste
2 Tablespoons cilantro, chopped
Divide the spinach between 2 bowls.
Add the avocado oil to a frying pan.
Sauté the broccolini for 2-3 minutes on high heat. Lightly season with salt and pepper, to taste. Divide and add to the bowl.
Sauté the cauliflower rice on high heat for a few minutes. Lightly season with salt and pepper, to taste. Divide and add to the bowl.
Add the shredded carrots and sliced avocado to the bowl.
Garnish with chopped cilantro.
Drizzle with almond butter on top.
DESCRIPTION: What is a Buddha bowl? A whole lot of delicious and healthy ingredients mixed together. Make this keto Buddha bowl recipe and you’ll be hooked!
ketosummit, keto, ketobuddhabowlrecipe
Friday, August 10, 2018 - 9:04am