Total Steps
3
Ingredients
14
Tools Needed
4
Ingredients
- 0.5 cup Fish stock or water
- 1 Green bell pepper, stemmed, seeded, and diced
- 1 Red bell pepper, stemmed, seeded, and diced
- to taste Freshly-ground black pepper(optional)
- to taste Salt(optional)
- 3 tablespoons Vegetable oil
- 0.25 cup Fresh lime juice
- 1 Jalapeno pepper, stemmed, seeded, and chopped
- 1 tablespoon Minced garlic
- 0.25 cup Chopped fresh cilantro
- 2 cups Chopped onions
- 3 cups Canned tomatoes, coarsely chopped
- 0.5 pound Small shrimp, peeled, deveined, and tails removed
- 2.5 pounds Boneless fillets of any firm whitefish
Instructions
1
Step 1
Cut the fillets into bite-size pieces. Cut the shrimp in half lengthwise. Place in a shallow, nonreactive bowl and set aside.
2
Step 2
1 hour
Combine the tomatoes, onion, cilantro, garlic, chile, lime juice, oil, salt, and pepper in a food processor fitted with the metal blade. Process until smooth. Pour over fish and allow to marinate for 1 hour.
3
Step 3
about 10 minutes or until fish is cooked through
Place marinated fish in a heavy saucepan over medium heat. Add the bell peppers and fish stock. Bring to a boil. Lower heat and simmer for about 10 minutes or until fish is cooked through. Serve immediately with rice, if desired.
Tools & Equipment
Shallow, nonreactive bowl
Food processor
Metal blade
Heavy saucepan