Love That Chipotle Chili!
Photo: Kristi Rimkus
Ingredients
4 cups pico de gallo
2 cups chicken breast, cooked and chopped
1/4 cup tequila
1 small lime, juiced
1 pinch red pepper flakes
Preparation
1
Combine ingredients in a large pan and simmer on low for one hour.
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About
This is a quick and hearty chili that sticks to your ribs.
Yield:
6
Added:
Sunday, August 22, 2010 - 9:52am