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Candy Cane Latte
Kevin Anderson
1 serving
BeginnerCandy cane is a quintessential flavour of the holidays. Why not incorporate it in to a warm and comforting coffee beverage for your guests this season!
Total Steps
7
Ingredients
4
Tools Needed
1
Ingredients
- 1 pod Timothy's Christmas Blend K-Cup
- 120 ml milk
- 1 crushed candy cane
- whipped cream
Instructions
1
Step 1
1. Place the crushed candy cane in a 415 ml (14 oz.) cup, and reserve a few pieces.
2
Step 2
2. Brew 175 ml (6 oz.) of Timothy's Holiday Blend coffee directly into the cup with the crushed candy cane.
3
Step 3
3. Stir well to make sure the candy cane has melted.
4
Step 4
4. Froth the milk and add to the coffee
5
Step 5
5. Top with whipped cream.
6
Step 6
6. Garnish with crushed candy cane.
7
Step 7
More information on these holiday coffee blends can be found at Keurig.ca.