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Savory Chicken Meatballs with Penne Pasta
Kristi Rimkus
4 servings
BeginnerThis quick pasta meal uses store purchased chicken meatballs to get dinner on the table quickly.
Total Steps
4
Ingredients
13
Tools Needed
1
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- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1/2 tablespoon sugar
- 1 cup red wine
- 2 cups whole wheat Penne pasta
- 1 tablespoon horseradish
- 4 cups sliced mushrooms
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 4 large Roma tomatoes, chopped
- 16 medium Coleman’s Natural Chicken Meatballs with Spinach and Fontina Cheese
- 1/2 cup fresh basil, chopped
- Parmesan cheese(optional)
Instructions
1
Step 1
1. Cook pasta according to package directions.
2
Step 2
2. Heat oil in a large skillet over medium heat and add sugar and onions. Cook for 5 – 6 minutes until they start to caramelize.
3
Step 3
3. Add red wine, mushrooms, tomatoes, horseradish, garlic, balsamic vinegar and simmer for 15 minutes until vegetables soften.
4
Step 4
4. Add meatballs and heat through. Then add basil and top with Parmesan cheese if desired.
Tools & Equipment
Tags
Chicken meatballsGround chickenGround chicken recipesChicken recipesPasta recipesPasta recipeRecipes pastaColemans natural chicken meatballsHealthy recipesHealthy recipeQuick healthy recipesHealthy recipes for dinnerHealthy quick recipesHealthy easy recipesEasy healthy recipesHealthy and easy recipesLight recipesRecipesCooking light recipesWeight watcher mealsWeight Watchers RecipesWeight Watchers PointsPlus RecipesWeight watchers