Total Steps
2
Ingredients
5
Tools Needed
5
Related Article
http://www.wasabimon.com/archive/fennel-rack-of-lamb-recipe/Ingredients
- 1 teaspoon Dry mustard powder
- 2 tablespoons Lemon juice
- 1 cup Estee granulated fructose
- 8 ounces Pineapple, crushed packed
- 1 pound Chicken, quartered parts
Instructions
1
Step 1
20 minutes
Mix pineapple with its juice, fructose, lemon juice and mustard in small bowl. Place chicken on rack in shallow baking pan. Spread pineapple mixture over each piece of chicken (approx 2 tablespoons each). Bake for 20 minutes.
2
Step 2
Serve sauce over chicken.
Tools & Equipment
small bowl
rack
baking pan
oven
sauce pan