Total Steps
8
Ingredients
11
Tools Needed
1
Related Article
www.OatandSesame.comIngredients
- 1 medium eggplant, sliced lengthwise into ¼" slices
- 2 flatbread, tortilla or wrap of choice
- 1 tub Roots organic hummus (roasted red pepper)
- 2 handfuls mixed greens
- 1/2 cup marinated artichokes, chopped
- 2 tablespoons sweety peppers or other small marinated peppers
- 1 clove garlic, minced
- 2 tablespoons chopped parsley
- olive oil
- salt
- Aleppo pepper
Instructions
1
Step 1
On a rimmed baking sheet lined with parchment, place the eggplant slices in a single layer.
2
Step 2
Brush both sides with olive oil, spread minced garlic across tops and sprinkle with salt and pepper. Roast at 400F for about 10-12 min.
3
Step 3
Warm your flatbread, tortilla or wrap over medium heat, flipping once, to give it a little color on each side.
4
Step 4
Spread a nice layer of hummus on the wrap.
5
Step 5
Top with roasted eggplant slices, greens, artichokes and peppers.
6
Step 6
Drizzle with a little olive oil.
7
Step 7
Finish with a little chopped parsley and a sprinkle of Aleppo pepper.
8
Step 8
Roll it or fold it - however you'd like to enjoy it!