Roasted Apple and Butternut Galette With Mustard-Maple Glaze
Notes: 1. You could also use frozen butternut squash chunks if you like. I would thaw them first and drain any excess moisture before roasting. 2. You could also whisk an egg and brush it around the edges of the pie crust. That helps it to brown more beautifully.
Total Steps
5
Ingredients
9
Tools Needed
2
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http://www.gastfamilyrecipes.com/2009/12/shrimp-grits.htmlIngredients
- 2 tablespoons grapeseed oil
- 1/2 medium butternut squash, peeled, seeded, and diced into 3/4 inch cubes
- 2 large, tart baking apples, cored and diced into 3/4 inch cubes
- 1 medium onion, halved, then sliced thinly
- 1 prepared pie crust dough
- 2 tablespoons maple syrup
- 1/2 teaspoons Dijon mustard
- salt and pepper(optional)
- fresh Parmesan or Pecorino-Romano cheese(optional)
Instructions
Step 1
<a href="/H3S4YV46">Preheat oven </a>to 425 degrees F.
Step 2
Place squash, apples, and onion onto a rimmed cookie sheet. Toss with the oil, then spread them out in a single layer. <a href="/P5CFVDV7">Roast </a>in the center of the oven until everything is <a href="/3L3754DG">tender </a>and beginning to <a href="/B52FHCF2">turn </a>golden (and even darker) in spots, about 35-40 minutes. Remove from the oven and let it c<a href="/GZFHJC5K">ool u</a>ntil room temperature. TIP: You c<a href="/TPWNYF5L">an d</a>o this a day ahead of time. Simply s<a href="/36R8LV5G">tore t</a>he r<a href="/P5CFVDV7">oasted b</a>its in the fridge, covered, until ready to use.
Step 3
<a href="/H3S4YV46">Preheat </a>(or reduce temperature) to 375 degrees F. <a href="/GV3SK283">Whisk </a>together the maple syrup and the mustard in a small bowl. Set aside.
Step 4
<a href="/LTNN8R88">Roll </a>out pie crust dough into a circle, roughly 12 inches across. Transfer to a clean rimmed <a href="/RNT367Z2">baking </a>sheet. Spread the <a href="/P5CFVDV7">roasted </a>vegetables on the circle evenly, leaving a 2-inch border all around. Brush the maple-mustard mixture onto the vegetables. F<a href="/8M4FMXQ6">old t</a>he dough toward the center, s<a href="/K4VJ7RZ7">ealing a</a>ny c<a href="/Z27T5R5G">racks o</a>r rips. You should have a rustic-looking free-form pie.
Step 5
<a href="/RNT367Z2">Bake </a>in the center of the oven for about 25 minutes, until the crust is golden <a href="/D434P8MH">brown.</a> Let it sit for 10 minutes or so before <a href="/3JDX2Q84">slicing.</a> (It stays together better that way) <a href="/XZBDDD5G">Cut </a>into <a href="/3JDX2Q84">slices </a>and sprinkle some Parmesan shavings over <a href="/R34ZSY3M">top.</a>