Skinny Kale Basil Pesto

Ingredients

2 cups packed kale leaves
1.5 cups packed basil leaves
1/2 small lemon, juiced
3 garlic cloves
1 TBS miso paste
2 TBS freshly grated parmesan cheese
1/2 TBS chopped walnuts
1 TBS water
1/2 TBS olive oil

Preparation

1
Remove the kale and basil leaves from the stem and rinse.
2
Roughly chop the kale leaves so that they fit inside a food processor.
3
Place the kale and basil leaves into a food processor and chop until the leaves turn into small pieces.
4
Add the rest of the ingredients into the food processor and mix until everything is well blended.
5
Pour out all the ingredients into a dish and enjoy with your favorite dishes!
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About

A healthy twist to a traditional pesto recipe.

Yield:

3/4 cups

Added:

Friday, March 14, 2014 - 8:18am

Creator:

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