Grilled Or Broiled Steak


Photo: flickr user thebittenword.com
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Ingredients

4 teaspoons -bone or porterhouse steaks, 8 - 10 oz ea
ounce or 4 sirloin or flank steaks, 6 - 8 ea

Preparation

1
Grill or broil, for rare, 6 to 7 minutes a side for porterhouse, T-bone and sirloin or 9 to 12 minutes a side for medium; grill or broil flank steak for 4 to 5 minutes rare or 6 to 7 minutes medium.
2
This recipe yields 4 servings.

Tools

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Tags:

meat
animal
beef
grilling
empanadas

Yield:

4.0 servings

Added:

Saturday, February 27, 2010 - 2:55am

Creator:

Anonymous

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