Pita Pizzas with Sautéed Apples and Bacon

Ingredients

2 pitas
4 slices of bacon, cooked and crumbled
1 granny smith apple, cored and sliced
1/2 red onion, sliced
4 cloves of garlic, minced (divided)
3/4 cup cheddar cheese, shredded
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
of cloves
1 teaspoon salt
3/4 teaspoon crushed chili pepper flakes
2 tablespoons olive oil
1 tablespoon butter

Preparation

1
2
Place the onion and apple in a large bowl.
3
Add sugar, cinnamon, cloves, ginger, chili pepper flakes, salt and 2 cloves of garlic. Toss to coat.
4
Melt butter and 1 tbsp olive oil in a large skillet over medium high heat.
5
Add apple and onion mixture and sauté until the apples are tender. About five minutes.
6
Remove from heat and set aside.
7
Brush the pitas with the rest of the olive oil and sprinkle with the remainder of the garlic.
8
Top pitas with apples and onions and sprinkle with cheese and bacon.
9
Bake in the oven for five minutes then turn the oven to broil (keeping a close eye on them) for 1-2 minutes.
10
Slice into quarters and serve.
.

About

Smokey, salty and sweet! These pita pizzas are snap to put together and well the worth the minimal effort.

Yield:

2 pizzas

Added:

Saturday, July 16, 2011 - 4:25pm

Creator:

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