Sparkling Strawberry Crepes
Ingredients
For the Berries:
32 oz. of fresh strawberries (washed)
1 1/2 cups sparkling wine
3 tbsp. organic cane sugar
For the Crepes:
1 cup all-purpose flour
1/4 tsp. salt
3 eggs
2 cups milk
2 tbsp. butter (melted)
For the Topping:
1 cup whipping cream
3 tbsp. icing sugar
3 drops strawberry oil
Preparation
1
For the Berries:
2
Wash strawberries and slice or quarter (your choice)
3
Take 1/2 the berries and place in a bowl (place the other 1/2 in the fridge till ready to use)
4
Cover the berries in the bowl with the sparkling wine
5
Let sit for 3-4 hours
6
Drain and using an immersion blender puree adding sugar to desired level of sweetness
7
Set aside till ready to use
8
For the Crepes:
9
Mix all ingredients and cover with plastic wrap and let sit on counter for 1 hour
10
For the Topping:
11
Whip cream, strawberry oil and sugar until nice soft peaks
12
Place in fridge till ready to use
13
Heat your pan and coat with butter
14
Pour 1/3 cup batter onto pan and tilt to make a thin layer
15
Cook for about 2 minutes and flip to cook other side
16
Remove from pan and place on tray
17
If you want to keep warm place in a low temperature oven (they can be eaten hot or cold)
18
Continue till you have make all the crepes
19
To Assemble:
20
Take crepe and place berries on 1/2 and roll into a log
21
Add strawberry puree
22
Top with whipped cream
23
Garnish with a fresh berry
24
ENJOY!!
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About
Sparkling Strawberry Crepes are perfect for a weekend brunch. Fresh berries soaked in sparkling wine turn ordinary into extraordinary. Mother’s Day treat!
Yield:
10 crepes
Added:
Thursday, April 14, 2016 - 7:31am
